Step-by-Step Guide to Make Jamie Oliver Super Easy Donuts ( or Bites )

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super easy donuts ( or bites ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Donuts ( or Bites ) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Super Easy Donuts ( or Bites ) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy donuts ( or bites ) using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Super Easy Donuts ( or Bites ):

1. Get 1 can Grands Home style refrigerator biscuits 8 count ( not flaky )
2. Get 1 oil for frying, deep or shallow fry, about 3 inches if shallow frying
3. Take 1/2 cup powdered sugar
4. Make ready 2 teaspoons milk
5. Take dash vanilla

Instructions to make Super Easy Donuts ( or Bites ):

1. Pre heat oil to 325- 350. Do not want it overly hot. Just enough to start frying but not to fast.
2. Open biscuits and flatten slightly to thin out. I usually flatten to about half the thickness they were to start.
3. Cut each biscuit into 4 quarters.
4. You can also flatten and cut hole in center and cook the same way. It makes 8 donuts and 8 holes.
5. When oil is heated, test with corner of biscuit to see if it starts to fry. If not, let oil heat a little longer or raise temperature just slightly.
6. Watching carefully, flip biscuits over when golden brown and let other side cook. Usually just takes a minute or so.
7. When cooked through, drain on paper towel. Roll in powdered sugar while hot, cinnamon sugar mix, or glaze. Best served warm.
8. GLAZE FOR DONUTS:
9. 1/2 -1 CUP POWDERED SUGAR
10. 2 TEASPOONS MILK
11. DASH VANILLA
12. MIX ALL TOGETHER UNTIL SMOOTH AND LUMP FREE. IF MIXTURE IS DRY, JUST ADD MORE MILK A LITTLE AT A TIME. IF YOU ADD TO MUCH AND ITS VERY RUNNY, ADD MORE SUGAR. IT SHOULD BE THICK ENOUGH TO COAT WELL, BUT THIN ENOUGH TO DRIZZLE OR DIP.
13. DIP OR DRIZZLE GLAZE OVER HOT DONUTS.

So that’s going to wrap it up with this exceptional food super easy donuts ( or bites ) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!