Recipe of Super Quick Homemade Banana, oats and almond milk smoothie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana, oats and almond milk smoothie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Almond Milk is a dairy free alternative to Milk. I have used packaged Almond Milk int his recipe. You can also use Coconut Milk. Combine banana, yogurt, almond milk, oats, honey, and cinnamon in a blender; blend until smooth.

Banana, oats and almond milk smoothie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana, oats and almond milk smoothie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana, oats and almond milk smoothie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana, oats and almond milk smoothie:

1. Make ready 2 tbsp. rolled oats
2. Prepare 2-3 tbsp. hot or boiling water (enough to just cover the oats)
3. Prepare 1 cup (240 ml) unsweetened almond milk, 1/3 cup light coconut milk and 2/3 cup almond milk or 1 cup soya milk
4. Prepare 1/2 tsp vanilla extract
5. Get 1 frozen banana, chopped
6. Get 1 tbsp. almond butter
7. Prepare 1 tbsp. chia seeds soaked in 4 tbsp. water

If you want to keep it cold for an extended period of time make sure to drink it from your Yeti tumbler. Kelly, I love the Dark Chocolate Coconut Silk Almond Milk yogurt! And I've been eating it and the vanilla when I want something sweet. I have a smoothie every morning, different ones, this mornings was silken soft tofu, frozen strawberries, bananas, and vanilla almond milk.

Steps to make Banana, oats and almond milk smoothie:

1. Freeze bananas when they start going black, peel them and wrap well in cling film. There’s no need to chop them before freezing as they’ll slice easily, chunks might just shoot out from under the knife a bit!
2. Place the chia seeds in a small bowl or cup, pour the water over the seeds and stir. Refrigerate for at least half an hour, best overnight. It will turn into a gelatinous, almost solid mixture.
3. Put the rolled oats in a small bowl and pour over the hot water, leave for 15 minutes. When they have swollen and absorbed the water, place all the ingredients in a blender and whiz at high speed for a minute.
4. Drink immediately. Great stuff to have for breakfast, just remember to soak the chia seeds overnight.

And I've been eating it and the vanilla when I want something sweet. I have a smoothie every morning, different ones, this mornings was silken soft tofu, frozen strawberries, bananas, and vanilla almond milk. For those of you who don't like bananas in smoothies, here's a great recipe. The Greek yogurt gives this smoothie a delicious, creamy consistency. When you use almond milk (or any other nut milk), try to avoid those with added sweeteners.

So that is going to wrap this up with this special food banana, oats and almond milk smoothie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!