How to Prepare Homemade Almond & Fig Oatmeal Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, almond & fig oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy Planters Nuts For Your Next Snack. Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell surrounding the.

Almond & Fig Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Almond & Fig Oatmeal Cookies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond & Fig Oatmeal Cookies:

1. Take 115 grams unsalted butter, softened
2. Prepare 125 grams brown sugar
3. Prepare 1 large egg
4. Take 1/2 teaspoon vanilla extract
5. Prepare 95 grams flour
6. Make ready 1/2 teaspoon baking soda
7. Prepare 1/2 teaspoon ground cinnamon
8. Prepare 1/2 teaspoon table salt
9. Make ready 120 grams rolled oats
10. Make ready 120 grams dried figs, chopped
11. Prepare 50 grams chopped almonds (or other nuts)

The almond is a popular tree nut that is loaded with important nutrients. This is a detailed article about almonds and their health benefits. Almond milk is rich in vitamin E, which is an important antioxidant. Vitamin E can help lower your risk of serious health conditions like stroke, heart disease, and even cancer.

Steps to make Almond & Fig Oatmeal Cookies:

1. Cream the butter and sugar until pale.
2. In a large bowl, add the egg and vanilla, and mix until well combined.
3. In a separate bowl, whisk the dry ingredients together.
4. Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
5. Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
6. Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there's enough space in between.
7. Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.

Almond milk is rich in vitamin E, which is an important antioxidant. Vitamin E can help lower your risk of serious health conditions like stroke, heart disease, and even cancer. Vitamin E can help boost your immune system. This link has been provided solely as a convenience to you, but the Almond Board of California cannot assume responsibility for the accuracy, quality, safety, or nature of the content throughout the linked site. These fresh, crunchy, and timeless flavors are the perfect keto-friendly healthy snack.

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