Steps to Prepare Award-winning Fruit Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fruit cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fruit Cake is something that I’ve loved my whole life.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite.

To begin with this recipe, we must prepare a few ingredients. You can have fruit cake using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fruit Cake:

1. Get Raisins
2. Prepare Apricots
3. Prepare Dried Cranberries
4. Get Citrus Peels
5. Prepare Hot Water
6. Get Salt
7. Prepare Vinegar
8. Get Vanilla Extract
9. Prepare Brown Sugar
10. Prepare Dwaraka Organic Sunflower Oil
11. Prepare Orange Juice
12. Make ready Mixed nuts
13. Take Baking Soda
14. Make ready Dwaraka Organic Maida Flour
15. Prepare Dwaraka Organic Cinnamon Powder
16. Prepare Dwaraka Organic Cloves
17. Make ready Grated Dwaraka Organic Nutmeg

Generally speaking, fruitcake contains a combination of fruits and nuts folded into just enough batter to hold the cake together. Fruitcakes have been known to be good after months - and in some cases. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of.

Steps to make Fruit Cake:

1. Chop all the nuts and dry fruits into small pieces and keep them separately.
2. Add raisins, cranberries, apricots, and citrus peels in a large bowl. Add one cup of boiling water to the bowl and leave it aside.
3. In a mini spice mixer, add cinnamon, cloves, and nutmeg to blend everything. Mix
4. Once the dry fruit mixture cools down, preheat your oven at 170° C/338° F for 15 minutes.
5. Now add brown sugar, melted butter, orange juice, vanilla extract, and vinegar to the fruit mixture and stir everything together.
6. Take another big bowl and sieve maida, salt, spice powder, and soda to discard the coarse bits. Mix them all together and make a well in the middle.
7. Once the oven is preheated past 12 minutes, add the whole fruit mixture to the flour bowl.
8. Gently mix the flour and fruit mixture with a spatula, cleaning off the edges.
9. Add the chopped nuts and stir them in. Do not over mix!
10. Pour the batter into a cake pan and knock it on a flat surface to make sure the batter is settled in.
11. Bake it in an oven for 35-40 minutes at 170° C/338° F. If you’re using a bread loaf pan then bake it for 50-55 minutes.
12. Once it’s baked insert a toothpick in the center of the cake to make sure that it’s completely cooked.
13. Let it cool for 10-15 minutes before taking it out on a rack. Let it cool completely on the rack.
14. Dust some powdered sugar and serve it warm.

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. Should be made a month in advance, if you can wait that long (I can't!).

So that is going to wrap this up for this special food fruit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!