Recipe of Favorite Homemade Meatballs with Bolognese Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade meatballs with bolognese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Meatballs with Bolognese Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

1. Get 400 gr ground beef
2. Make ready 100 gr corned beef
3. Make ready 1 eggs
4. Take 1 cloves garlic (thinly chopped)
5. Prepare 1 yellow onion (finely chopped)
6. Take 2 medium size of tomatoes (chopped)
7. Make ready 2 ounces parsley (thinly chopped)
8. Make ready 1 tbsp flour
9. Take 1 tsp salt
10. Take 1 tsp white pepper
11. Prepare 1/2 tsp oregano
12. Make ready 1/2 tsp rosemary
13. Prepare 1/2 tsp thyme
14. Get 1 cup grated parmesan/cheddar
15. Take 5 tbsp tomato sauce

Instructions to make Homemade Meatballs with Bolognese Sauce:

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
7. Happy trying ^•^

So that’s going to wrap this up with this exceptional food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!