How to Prepare Gordon Ramsay Oxtail Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oxtail stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oxtail Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

Fill with enough water to cover everything. Favorite Winter Gluten-Free Oxtail Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. Photography Credit: Elise Bauer Have you ever had oxtails? Bring a large pot of water to a boil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oxtail stew using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oxtail Stew:

1. Take 1 1/2 kg oxtail, cut into chunks
2. Prepare 1/4 cup olive oil
3. Prepare 4 cloves garlic
4. Prepare 1 white onion, chopped
5. Take 1 red onion, chopped
6. Make ready 1 cup yellow and red bell pepper, chopped
7. Make ready 1 cup spring onions, chopped
8. Get 1 cup white wine
9. Make ready 1 cup chopped tomatoes
10. Prepare 3 bay leaves
11. Prepare 4 small carrots peeled or 2 of big ones, chopped into large chunks
12. Get Water, to cover
13. Get 3 cups watercress
14. Prepare Salt and pepper

Heat a small amount of vegetable oil in a large heavy stewing pot. Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary. Hold browned pieces on the side. Add the onions to the pot and brown slowly.

Instructions to make Oxtail Stew:

1. In a bowl season well the oxtail with salt and pepper.
2. Prepare all the ingredients.
3. In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side.
4. When all of the meat is browned, add the bay leaves.
5. Add the onions. Add the garlic and cook for a few minutes until they are translucent.
6. Add the peppers and cook for more 2 minutes.
7. Add the white wine.
8. Add the carrots, the tomatoes and the spring onion.
9. Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender.
10. Add the watercress and serve.
11. Serve with polenta.

Hold browned pieces on the side. Add the onions to the pot and brown slowly. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the tomato paste has dissolved. Add peppercorns and bay leaves, place over medium heat and bring to a simmer. This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew.

So that is going to wrap it up with this special food oxtail stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!