Easiest Way to Prepare Award-winning Jamaican Jerk/Curry Oxtails

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jamaican jerk/curry oxtails. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Jerk/Curry Oxtails is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jamaican Jerk/Curry Oxtails is something that I have loved my whole life. They are fine and they look wonderful.

Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess. Add the scallion, thyme, garlic and sweet pepper to the seasoned oxtail. Put a large thick-bottomed pot on high heat with oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:

1. Make ready 1 Oxtails
2. Take 1/2 tbsp black pepper
3. Take 1/2 tsp (Lawry's) season salt
4. Make ready dash crushed red peppers
5. Prepare 1 can tomatoes
6. Get 1 tsp cilantro leaves
7. Make ready dash cayenne peppers
8. Get tsp jerk/curry season (dry)
9. Take tsp hot jamaican jerk season
10. Prepare tsp mild sweet chili sauce
11. Take 1 cup onion diced
12. Get 1 cup red pepper diced
13. Get 1 cup green pepper
14. Get tbsp Lea &Perrins Worcestershire sauce

Season the curry with salt and pepper, and add the lime juice. Our authentic Jamaican oxtail recipe is so packed full of flavor, you won't need to try any others. Follow this recipe and you'll soon know how to make the dish for yourself. Before long you'll be teaching friends and family how to do it, too.

Steps to make Jamaican Jerk/Curry Oxtails:

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
5. Prep Time: 30 minutes
6. Total Cook Time: 5 to 6 hours

Follow this recipe and you'll soon know how to make the dish for yourself. Before long you'll be teaching friends and family how to do it, too. Then season with salt, black pepper, oxtail seasoning mix well and let marinate in the fridge for a few hours. Heat the oil in a heavy/deep pot on medium heat, then add the diced onion and garlic. Widely known as one the best "fifth quarters" fare, Jamaican oxtails are loved by everyone.

So that’s going to wrap it up with this special food jamaican jerk/curry oxtails recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!