Simple Way to Prepare Award-winning Hamburger Steak (ハンバーグステーキ)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Again welcome to my channel and Thank You as always💕. This is how I make my Hamburger Steak,very juicy and delicious dish which we enjoyed. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ).

Hamburger Steak (ハンバーグステーキ) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hamburger Steak (ハンバーグステーキ) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. Get 1/2 kg ground beef
2. Prepare 1/4 kg ground pork
3. Make ready 2/3 cup panko bread crumbs (40 g)
4. Get To taste, salt and pepper
5. Make ready 4 tbsp milk
6. Prepare 2 eggs
7. Prepare 1 tbsp oil
8. Make ready 12 tbsp red wine, divided
9. Prepare 2 tbsp butter
10. Get 6 tbsp water
11. Prepare 6 tbsp ketchup
12. Take 6 tbsp tonkatsu sauce

Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and History of Hamburg Steak. If Hambagu sounds a bit like Hamburger, that's because they both evolved from a common ancestor. A Hamburger Steak is a dish which consists of ground meat clumped together in a round shape and cooked. Although it is known by several names, such as "hamburger patty" or "salisbury steak", in Japan it is called either "ハンバーグ (hamburg)" or "ハンバーグステーキ (hamburg steak)." Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants.

Steps to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
7. Serve patties with the sauce drizzled on top.

A Hamburger Steak is a dish which consists of ground meat clumped together in a round shape and cooked. Although it is known by several names, such as "hamburger patty" or "salisbury steak", in Japan it is called either "ハンバーグ (hamburg)" or "ハンバーグステーキ (hamburg steak)." Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and Western cooking styles, so it is a little different than Recipe - Japanese Style Hamburger Steak : - Chop the onions as small as possible. See more ideas about japanese hamburger steak, hamburger steak, japanese hamburger. · Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. I've glazed the moist, tender beef patties in a glistening coat of sweet and savory teriyaki.

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