Simple Way to Make Perfect Oxtail Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oxtail soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oxtail Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oxtail Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water. Melt butter, add pieces of tail in a large stockpot. When the meat begins to brown, add onion.

To get started with this particular recipe, we must prepare a few components. You can cook oxtail soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oxtail Soup:

1. Get 1 pinch Salt
2. Get 1 sinagang
3. Make ready 1 pinch pepper
4. Prepare 1 bunch cilantro
5. Prepare 1 small Ginger
6. Make ready 3 lb Oxtail Meat
7. Prepare 1 each sweet round onion
8. Prepare 5 each star anise
9. Make ready 1 bunch Cabbage Won Bok

Oxtail soup is also called poor man's soup. In the old days because it was made from whatever you had available. Now it's poor man's soup because of what oxtails now cost. Anyway I think this soup should never be made without parsnips first & foremost.

Steps to make Oxtail Soup:

1. 1. trim fat off meat
2. 2. boil meat with salt (1st boil)
3. 3. wash meat and wash pot
4. 4. boil meat (2nd boil) with star anise, salt, pepper and sinagang on high heat
5. 5. once boil, simmer and put 2 stainless forks to help with softening of the meat…let simmer for 1hr to 1hr half
6. 6. once meat is soft, remover layer of oil
7. 7. remove meat into another pot and strain water (removing all excess fat and star anise)
8. 8. add onions, ginger and cilantro (thyme if needed). let simmer for 8-12 mins.
9. 9. add more sinagang if needed
10. 10. once ready to eat, add cabbage wine bok and rest of cilantro

Now it's poor man's soup because of what oxtails now cost. Anyway I think this soup should never be made without parsnips first & foremost. The oxtail is the tail of a steer, usually cut into segments. It is a flavorful, tough cut, perfect for slow braising in stews or soups, well marbled with fat, and here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock. Oxtail soup is served all over Hawaii.

So that is going to wrap it up for this exceptional food oxtail soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!