Simple Way to Prepare Quick Stuffed squid soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed squid soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed squid soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed squid soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed squid soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed squid soup:

1. Make ready 4 medium size squids
2. Make ready 3 shitake mushrooms
3. Prepare 1 carrot
4. Get 1 roll of glass noodles
5. Take 150 g minced meat
6. Make ready 2 tsp soya sauce
7. Get 1 tsp black pepper
8. Take 1 tsp sugar
9. Prepare 1 knorr cube (veg flavour)
10. Take 2 tsp ginger powder

Steps to make Stuffed squid soup:

1. Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
2. Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
3. Cleaned and washed the squids, then stuffed in the minced meat.
4. Boil 1.2 litres of water and put in the knorr cube once boiled.
5. Once the cube is fully dissolved, place in the carrots for 10 mins.
6. Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.

So that’s going to wrap this up with this special food stuffed squid soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!