How to Prepare Perfect Oxtail soup and Bread

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, oxtail soup and bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It spans the boundaries of Eastern European countries and can be found in most kitchens. Oxtails are beef tails and are a delicious meat source. Finally an oxtail soup recipe that taste great and is easy to prepare. This is one of those meaty soups that everyone loves.

Oxtail soup and Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oxtail soup and Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oxtail soup and bread using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail soup and Bread:

1. Make ready Oxtail soup powder
2. Get 200 ml water
3. Take Onions, crushed garlic and ginger
4. Make ready Chilli,mixed spices
5. Make ready Blended tomato,hoho
6. Prepare 2 slices bread

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. In the Dutch oven or soup pot, sauté the onions, leeks, celery, carrots and parsnips for about five minutes, then transfer the defatted cooking liquid and the oxtail meat to the pot. Season the soup to taste with table salt.

Instructions to make Oxtail soup and Bread:

1. Fry the onions for 2 mins then add the crushed ginger and garlic
2. In a bowl mix the oxtail powder with 100ml of water to make a thick paste.
3. Add the hoho to the onions and garlic fry until they crusty,you can add the ground spices and cook for 2mins
4. Add the tomato puree and oxtail mixture
5. Add water and cook for 10 mins….garnish with coriander
6. Toast the bread and serve your soup

In the Dutch oven or soup pot, sauté the onions, leeks, celery, carrots and parsnips for about five minutes, then transfer the defatted cooking liquid and the oxtail meat to the pot. Season the soup to taste with table salt. Oxtail soup is a wonderfully rich, meaty recipe loaded with hearty vegetables, and tender meat. The perfect meal to warm up with on a cold windy day, this hearty soup is usually served as a broth style soup with varying garnishes. In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers.

So that’s going to wrap it up for this exceptional food oxtail soup and bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!