Recipe of Super Quick Homemade Swiss-style Stuffed Mushroom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss-style stuffed mushroom. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss-style Stuffed Mushroom is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Swiss-style Stuffed Mushroom is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss-style Stuffed Mushroom:

1. Make ready 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
2. Get 4 ounces butter
3. Take 300 oz ground meat
4. Make ready 1 medium onion, finely chopped
5. Prepare 1 bunch Parsley, chopped
6. Take 1 egg
7. Make ready Salt
8. Make ready Pepper
9. Make ready 1 table spoon paprika
10. Prepare 1 table spoon Dijon Mustard
11. Make ready 1/2 table spoon Oregano (dried)
12. Take 5 Table spoons Ketchup
13. Take 3 Table spoons Worcestershire sauce
14. Take 2-3 garlic cloves, minced

Instructions to make Swiss-style Stuffed Mushroom:

1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

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