Step-by-Step Guide to Prepare Homemade Slow cooked Oxtail

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked oxtail. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked Oxtail is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow cooked Oxtail is something which I’ve loved my entire life.

Transfer oxtail to a slow cooker. Slow cooked Oxtail There is nothing quite like the taste of slow-cooked oxtail meat. The meat from oxtail is on the bone and is surrounded by lots of fat and sinews. When slow cooked it releases a wonderful taste into the sauce that makes it real comfort food.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooked oxtail using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Oxtail:

1. Prepare Oxtail
2. Get Fresh Rosemary
3. Take Mint sauce or fresh mint
4. Take Salt and pepper
5. Prepare Onion
6. Prepare Crushed chillies
7. Prepare Robot peppers
8. Make ready Olive oil
9. Prepare Paprika

A lighter alternative is to use steamed rice instead of the mashed potato. Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes. Oxtail cooked low and slow is kind of a big deal in my family. The unctuous meat cooked until fall-apart tender is the stuff cravings are made of.

Steps to make Slow cooked Oxtail:

1. Season with salt and pepper
2. Fry each side for 5 minutes
3. Like this
4. Blend, rosemary, thyme, mint sauce and season with salt and pepper
5. This is the mint sauce I used
6. Add crushed chillies
7. Transfer your meat to the slow cooker.
8. Blended herbs
9. Fry onion in the same pan
10. Once your onion is brown, add your herbs
11. Chop your robot peppers
12. Add robot peppers to your pan and season with salt
13. Paprika
14. Fry for 3 minutes
15. Transfer to your meat and add two blended tomatoes
16. Cover your slow cooker and cook for 5 hours. Don't open your pot please.
17. After 5 hourscheck if your is okay and add more if you need to. Add your favorite veggies. I added frozen sweet corn, baby carrots and peas.
18. After an hour, your meat and veggies are perfectly cooked.
19. There we go 😄

Oxtail cooked low and slow is kind of a big deal in my family. The unctuous meat cooked until fall-apart tender is the stuff cravings are made of. Yes, you can make these stewed oxtails in a slow cooker! Although, you will need to still sear the oxtails in oil on the stovetop for brownness. Next toss in the cloves of garlic, bay leaves, and fresh thyme.

So that is going to wrap this up for this special food slow cooked oxtail recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!