Recipe of Jamie Oliver Steak Diane

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak diane. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Diane is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steak Diane is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:

1. Get 4 half inch slices of beef tenderloin steak
2. Prepare 1 shallot minced
3. Take 1 garlic clove minced
4. Make ready 1/4 cup brandy
5. Get 2 tablespoon Dijon mustard
6. Prepare 1 teaspoon Worcestershire sauce
7. Make ready 1 box veal demi-glace combined with one cup of beef broth
8. Get 1/2 cup heavy cream
9. Take To taste salt pepper and hot sauce
10. Prepare 1 tablespoon lemon juice
11. Prepare 8 ounces mushrooms sliced Cremini or Button
12. Make ready To taste Assorted fresh herbs as desired such as parsley, chives and thyme
13. Prepare 1 tablespoon cold butter
14. Make ready As needed Olive oil and butter for sautéing

Steps to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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