Recipe of Quick Slow Cooked Oxtail Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooked oxtail soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Transfer oxtail and onion to a slow cooker. Prepare the soup base Rinse the oxtail to remove any cartilage shards/debris and pat dry. Add the bay leaf, pepper, thyme, salt, Worcestershire sauce, and tomato paste. Chop the onion, carrots and celery stalk or herb.

Slow Cooked Oxtail Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooked Oxtail Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked oxtail soup using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Oxtail Soup:

1. Take Oxtail
2. Get 1 large onion sliced
3. Get Salt
4. Make ready 2 tbspn all purpose flour
5. Get 2 cups water
6. Take 2 tbsp tomato paste
7. Make ready 1 carrot diced
8. Make ready 1 bunch coriander

Great for the winter as comfort food and even as the summer for a delicious, hearty meal that doesn't heat up the house. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year cold and warm season. Who says soups are only good during winter? I don't know about you but anything that is hearty, and elicits mouthwatering, lip smacking gelatinous flavors… count me in.

Instructions to make Slow Cooked Oxtail Soup:

1. Prep your ingredients.
2. Cut the oxtail into nice pieces. Season it with salt.
3. Heat 1 tbsp oil in a cast iron pan over medium heat until hot.
4. Add the oxtail and saute.
5. Brown the oxtail
6. Add onions and stir for a minute.
7. Sprinkle the all purpose flour onto the oxtail. Stir till coated.
8. It is now ready for the slpw cooker.
9. Add the oxtail to the slow cooker. Add the two cips water
10. Add thr tomato paste and cover. Cook on low for 6hrs and on high for 4 hrs.
11. It is now ready. Add the diced carrots.
12. Serve and garnish with coriander.

Who says soups are only good during winter? I don't know about you but anything that is hearty, and elicits mouthwatering, lip smacking gelatinous flavors… count me in. Heat oil in a large skillet over medium-high heat. Transfer oxtail to a slow cooker. A lovely, heartwarming soup sure to please.

So that is going to wrap this up with this exceptional food slow cooked oxtail soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!