Recipe of Super Quick Homemade The Fully Loaded Quesadilla Breakfast Burrito

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, the fully loaded quesadilla breakfast burrito. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Fully Loaded Quesadilla Breakfast Burrito is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. The Fully Loaded Quesadilla Breakfast Burrito is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have the fully loaded quesadilla breakfast burrito using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Fully Loaded Quesadilla Breakfast Burrito:

1. Prepare 1 large tortillas
2. Get 2 cup Cheese (of your choice)
3. Make ready 2 Eggs
4. Get 3 slice bacon
5. Take 1/4 cup Milk
6. Make ready 3 tbsp butter
7. Get 1/4 each red, yellow and green bell peppers slice (optional)
8. Get 1 hot sauce (optional)
9. Make ready 3 sausages
10. Prepare 1 small potato (diced)

Instructions to make The Fully Loaded Quesadilla Breakfast Burrito:

1. Cooked diced potatoes in vegetable oil
2. Cook bacon and sausage in a cast iron pan
3. Scramble the eggs lightly coat the pan with butter and add milk to the eggs
4. Put all finished cooked product into large sealable container with shredded cheese
5. Optional to add bell peppers and hot sauce
6. Then shake container until mixed
7. Make a quesadilla
8. Then put mix onto the quesadilla
9. Close it up and enjoy

So that is going to wrap this up for this exceptional food the fully loaded quesadilla breakfast burrito recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!