Recipe of Homemade Chewy and Moist "Pon-de-Ring" Doughnuts

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chewy and moist "pon-de-ring" doughnuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chewy and Moist "Pon-de-Ring" Doughnuts is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chewy and Moist "Pon-de-Ring" Doughnuts is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chewy and moist "pon-de-ring" doughnuts using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chewy and Moist "Pon-de-Ring" Doughnuts:

1. Prepare 100 grams Pancake mix
2. Prepare 50 grams Shiratamako
3. Take 50 ml Soy milk or milk
4. Make ready 1 Egg

Steps to make Chewy and Moist "Pon-de-Ring" Doughnuts:

1. Preparations: ○ Cut a piece of kitchen parchment paper into squares.
2. Put the shiratamako into a bowl and crush up the large granules with your hands.
3. Add the soy milk or milk to the bowl and mix and knead well.
4. When it's well mixed, add the beaten egg in 2 or 3 batches and mix with a whisk.
5. Switch to a rubber spatula and knead while mixing in the pancake mix.
6. When well mixed, roll the dough into balls of any size you like. Make ring-shaped doughnuts using about 6 of the balls for each ring. Place them on the parchment paper you prepared in step 1.
7. After you have made one ring, it's a good idea to mix the remaining dough well before making the next ring. (I usually do this).
8. Add oil to a frying pan and when it is around 170ºC, grasp the edge of the parchment paper and slowly place the doughnuts in the oil to fry them.
9. Leave the sheets of parchment paper there until they begin to separate from the doughnuts. When they do, remove the paper and flip the doughnuts.
10. When the bubbles in the oil become small and the doughnuts turn a delicious golden brown color, take them out and drain off the oil. Sprinkle with sugar or other toppings.
11. If you want to make the doughnuts super chewy, use 100 g of shiratamako and 100 ml of soy milk or milk. I recommend doing this because you will get the most chewy doughnuts this way.
12. ※ If you follow the advice in Step 7, it will be a little easier to roll the dough into balls.

So that’s going to wrap this up for this special food chewy and moist "pon-de-ring" doughnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!