Recipe of Favorite Bacon Cheeseburger Stuffed Portabella Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:

1. Take 8 large Portabella mushrooms, stems removed
2. Prepare 1 medium onion, chopped
3. Prepare 2 garlic cloves, minced
4. Prepare 1 lb lean ground beef
5. Take 1 tbsp ketchup
6. Get 1/2 tbsp dijon mustard
7. Prepare 1 tsp worcestershire sauce
8. Make ready 1 tsp hot sauce, such as Frank's brand
9. Prepare 1/2 tsp pepper and salt to taste
10. Prepare 1/4 cup garlic and herb flavored cream cheese
11. Take 2 1/2 cup Italian four cheese blend, shredded, divided use
12. Get 6 strips of bacon, precooked until slightly crispy
13. Get 4 grape or cherry tomatos , sliced
14. Get 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
15. Prepare OPTIONAL SERVING SUGGESTION
16. Make ready 8 cup mixed salad greens

Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
7. Serve on a salad if desired, with the Chipotle dressing

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