Steps to Make Award-winning Rice Meat and Cheese Burritos

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice meat and cheese burritos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Meat and Cheese Burritos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice Meat and Cheese Burritos is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Meat and Cheese Burritos:

1. Make ready Burritos
2. Get 3 cup s cooked long grain white or brown rice
3. Make ready 1 2/3 cup hot chunky salsa
4. Take 1 cup shredded meat (use any leftovers you have on hand)
5. Get 8 oz chunk sharp cheddar cheese
6. Prepare 1 packages burrito sized flour tortillas
7. Get 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc

Instructions to make Rice Meat and Cheese Burritos:

1. Preheat oven to 400°F
2. Slice cheese into 8 long strips.
3. Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
4. Mix rice, salsa and meat together.

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