Step-by-Step Guide to Prepare Quick Stuffed Portobello Mushroom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed portobello mushroom. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Portobello Mushroom is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Portobello Mushroom is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Portobello Mushroom:

1. Get 1 Portobello Mushroom
2. Take slice Red and Yellow Bell Pepper
3. Prepare 1/4 cup Blueberries
4. Make ready Sweetcorn
5. Make ready dash chili flakes
6. Get 1 slice tomato
7. Take 1/4 cup Grated Cheddar cheese

Steps to make Stuffed Portobello Mushroom:

1. Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
2. Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
3. Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
4. Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.

So that is going to wrap it up with this special food stuffed portobello mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!