Step-by-Step Guide to Make Jamie Oliver Mashed potato stuffed portabella

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mashed potato stuffed portabella. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed potato stuffed portabella is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mashed potato stuffed portabella is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato stuffed portabella:

1. Get 2 portabella caps
2. Get 2 tbsp olive oil, extra virgin
3. Take 1 salt and pepper
4. Take 2 yukon gold potatoes
5. Get 2 tbsp milk
6. Make ready 1 tsp butter
7. Prepare 2 tbsp shredded colby jack cheese
8. Prepare 1 large egg

Instructions to make Mashed potato stuffed portabella:

1. Peel and cube potatoes, boil until fork tender
2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
4. Once potatoes have cooled slightly add egg, and beat mixture together
5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!

So that’s going to wrap it up with this exceptional food mashed potato stuffed portabella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!