Recipe of Homemade chili cheese burrito cassarole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chili cheese burrito cassarole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

chili cheese burrito cassarole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. chili cheese burrito cassarole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chili cheese burrito cassarole using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make chili cheese burrito cassarole:

1. Take 1 lb ground beef (or turkey)
2. Prepare 1 onion finely chopped
3. Take 1 can dieced tomatos (drained)
4. Prepare 8 frozen bean & cheese burritos
5. Take 2 can hormel chili (or brand of ur choice)
6. Take 2 cup shredded cheese ( chdr. or mont. jack)

Instructions to make chili cheese burrito cassarole:

1. preheat oven to 400
2. brown meat with tomatos and onions mixed in so as to combine all flavors add salt and pepper to taste
3. lay burritos in glass baking dish coated with cooking spray. so it covers the whole bottom of pan
4. spread meat mixture over frozen burritos evenly .
5. cover meat with cans of chili
6. cover entire top with cheese… ( more or less to personal taste. I use the whole bag)
7. cover with tin foil and bake for 20 mins0utes
8. remove tin foil and broil 5 minutes or until cheese is golden bubbly brown

So that is going to wrap it up with this exceptional food chili cheese burrito cassarole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!