Recipe of Award-winning 韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Top it with fried eggs for something extra!

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Take 1 cup - rice
2. Make ready 1 pack - pork / chicken / beef bulgogi
3. Make ready 150 grams - kimchi
4. Prepare 2 - eggs

I knew I loved my kimchi fried rice with a lacy fried egg on top. Fast forward a few years, to now, and I'm probably best put in the category of knows-just-enough-to-be-dangerous and. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home, I would recommend this dish as the starting point. Kimchi fried rice is one of those childhood. Kimchi is so flavorful, it makes the perfect fried rice base.

So that’s going to wrap it up for this special food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!