Steps to Make Jamie Oliver Sourdough Pan Pizza

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough pan pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Pan Pizza is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sourdough Pan Pizza is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sourdough pan pizza using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sourdough Pan Pizza:

1. Prepare Dry ingredients
2. Prepare 570 g Type "00" flour or strong white flour
3. Get 15 g salt
4. Take Wet Ingredients
5. Make ready 375 ml lukewarm water
6. Prepare 15 ml olive oil
7. Make ready 45 g Sourdough starter
8. Take Toppings
9. Take Tomato Sauce
10. Get Anchovies
11. Make ready Mozzarella
12. Take Parsley
13. Make ready Kalamata olives
14. Make ready Caper berries
15. Take Olive oil

Instructions to make Sourdough Pan Pizza:

1. Add your dry ingredients to a large bowl and your wet ingredients to a small container.
2. Slowly add the wet ingredients to the dry ingredients using stiff
3. Using your hand lightly combine the ingredients ensuring all of the flour has been incorporated and leave to rest for 15 minutes in a covered bowl
4. Dust a work surface with flour and place the dough on a work surface and knead for 10 minutes. Place the dough back in the bowl and leave to rest for 1 hour.
5. With a lightly oiled hand complete a stretch and fold by drawing the edges of the dough to the centre of the dough. Using your fingers form a tight dough ball and gently oil the top. Store the dough in an airtight container for 16 hours leaving it at ambient temperature.
6. After 16 hours flour a worksurface and tip the dough out. Divide the dough into 3 individual portions weighing 280g
7. Knock back the dough pieces by rolling them in a circle on a table until they form tight balls by keeping a tight grip around the edges of the ball with your fingertips while applying some pressure from the palm of your hand on top
8. Place the balls onto a floured tray ensuring 5 cm gap between dough balls. Cover with clingfilm and leave to rest for 2 hours.
9. Sprinkle a little flour on your hands and on the table. Lightly flour the top of the dough flattening and stretching the dough gently with your fingers.
10. Rub a 32cm frying pan/skillet with olive oil and place on the hob on a medium heat. Turn your grill/broiler onto the highest setting.
11. Pick the pizza base up and gently, without tearing, stretch it a little further over your fists. Transfer the shaped pizza onto the hot pan.
12. Heat the pizza base until the bottom starts to colour and black leopard spots appear this should take 3-5 minutes.
13. Top the pizza base with your topping of choice and then place under the pre-heated grill in your frying pan or transfer onto a baking sheet. Cook until cheese starts melting and leopard spots appear.
14. Enjoy

So that’s going to wrap it up with this exceptional food sourdough pan pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!