Recipe of Quick Crispy Chinese Soup Noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy chinese soup noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Chinese Soup Noodles is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Chinese Soup Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy chinese soup noodles using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chinese Soup Noodles:

1. Get noodles
2. Get 8 egg roll wrappers
3. Take 48 oz vegetable oil
4. Make ready 1 large dutch oven or deep fryer

Steps to make Crispy Chinese Soup Noodles:

1. Heat oil to 350°F fahrenheit.
2. Cut egg roll wrappers about 1/4" wide.
3. Separate the strips to make sure they are not sticking together.
4. Fry in small batches.
5. Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
6. Drain on a plate lined with paper towels.
7. Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
8. Recipe by taylor68too.
9. For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.

So that is going to wrap it up with this special food crispy chinese soup noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!