Easiest Way to Make Award-winning Banana Maple Oat Mini-Muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana maple oat mini-muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. To make these muffins you'll need rolled oats , plain Greek yogurt, eggs, maple syrup, vanilla extract , cinnamon , baking soda , and super ripe bananas. You know, those ones that have been sitting on the counter ignored all week and need to be used up! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple Make your oat "flour": Add your oats to a blender or food processor and pulse until they reach a I substituted the maple syrup for raw honey.

Banana Maple Oat Mini-Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana Maple Oat Mini-Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana maple oat mini-muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Maple Oat Mini-Muffins:

1. Prepare 3 medium banana, over ripe
2. Make ready 2 tsp vanilla extract
3. Make ready 1 stick butter, melted
4. Get 2/3 cup brown sugar
5. Get 1/3 cup maple syrup
6. Prepare 1 cup skim milk
7. Prepare 1 tsp salt
8. Make ready 1 1/2 tbsp baking powder
9. Get 1 1/4 cup rolled oats
10. Take 1 1/4 cup white whole wheat flour

They are moist and fluffy and buttery tasting (even though NO BUTTER!) and sweet and all the things you want in a muffin. This recipe was great although it does need nuts in it. This gluten free banana oatmeal muffins recipe uses certified gluten free oats. This is a must for those cute bite-sized muffins.

Steps to make Banana Maple Oat Mini-Muffins:

1. Preheat oven to 400°F.
2. In standing mixer, mash bananas.
3. Mix in, on low speed, all wet ingredients and brown sugar.
4. Mix in dry ingredients slowly.
5. Line mini muffin pan, fill to tops of liner with batter.
6. Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
7. Bake for 18-20 minutes until edges lightly golden brown.

This gluten free banana oatmeal muffins recipe uses certified gluten free oats. This is a must for those cute bite-sized muffins. This one is non-stick so it is so easy! Sleepytime Banana Oatmeal Muffins Confessions of an Overworked Mom. Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast.

So that is going to wrap it up for this special food banana maple oat mini-muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!