Steps to Prepare Jamie Oliver Pureed pinto beans and ham

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pureed pinto beans and ham. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pureed pinto beans and ham is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pureed pinto beans and ham is something which I’ve loved my whole life. They’re nice and they look wonderful.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. Pureed pinto beans and ham hope dunning.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pureed pinto beans and ham:

1. Make ready 1/4 cup diced ham
2. Take 2 TBSP diced onion
3. Prepare 1/4 cup chopped peppers
4. Get 1/2 cup low sodium chicken bone broth
5. Prepare 2 TBSP medium salsa
6. Get 1/2 shredded Mexican blend cheese
7. Take 3/4 cup canned pinto beans

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

Instructions to make Pureed pinto beans and ham:

1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
2. Put all ingredients into blender. Blend until smooth and no chunks.
3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. This crock pot pinto beans and ham is a slow cooker dump and start recipe. Blend until smooth and no chunks. DIRECTIONS Cover beans with water and soak overnight; drain.

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