Simple Way to Make Award-winning Super soft Raisin Bread inspired by Kronk's New Groove

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super soft raisin bread inspired by kronk's new groove. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super soft Raisin Bread inspired by Kronk's New Groove is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Super soft Raisin Bread inspired by Kronk's New Groove is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super soft raisin bread inspired by kronk's new groove using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super soft Raisin Bread inspired by Kronk's New Groove:

1. Get 1 cup milk (250ml) (room temp)
2. Prepare 1 egg
3. Prepare 2 1/4 teaspoon instant yeast (7g)
4. Prepare 1/4 cup sugar (50g)
5. Get 3 1/4 cups all-purpose flour
6. Prepare 1 teaspoon salt (5g)
7. Take 1/4 cup softened butter (50g)
8. Take 1 cup raisin for the dough and 1/2 cup more for the filling
9. Take Eggwash: 1 egg yolk + 1 tablespoon milk

Steps to make Super soft Raisin Bread inspired by Kronk's New Groove:

1. In a large bowl, add the milk, egg, yeast and sugar and gently stir it with a spoon or a rubber spatula. Add the flour, salt and mix well until you form a dough. Cover the bowl for 10-20 minutes.
2. Add softened butter and knead it all together.Then transfer it to a lightly floured counter and knead until smooth, elastic and not tearing
3. Form into a ball and place your dough in an oiled bowl and cover it with plastic wrap or a clean wet towel for one hour or until doubled in size. Punch down the dough with your fist and briefly knead out any air bubbles.
4. Transfer dough onto a surface and incorporate the dough with 1 cup of raisins and lightly press them into the dough so they stick.
5. Cut into 4 equal portions, fill with raisins and roll out each portion into an oval shape.
6. Place the rolls on a parchment-lined baking tray. and cover the dough for 30-40 minutes until doubled size.
7. Brush with eggwash: 1 egg yolk + 1 tablespoon milk. Bake in preheated oven at 180° for 30-35 minutes (bottom heat). Let it cool down. And Enjoy!

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