Recipe of Super Quick Homemade Easy BBQ beans

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy bbq beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy BBQ beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy BBQ beans is something which I have loved my whole life.

Stir in ketchup, brown sugar, honey, molasses, mustard, vinegar, barbecue rub, and hot sauce. This quick and easy recipe for BBQ baked beans makes the most drool-worthy side dish ever. It's a must-have at your next picnic, potluck, or barbecue party! BBQ baked beans are hearty, tasty, and oh-so indulgent.

To begin with this recipe, we must first prepare a few components. You can have easy bbq beans using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy BBQ beans:

1. Take 3 cups pinto beans
2. Prepare 1 pack bacon (hickory smoked or original)
3. Make ready 6 cups water
4. Get 1/2 Large Fresh Onion(optional)
5. Make ready Garlic powder
6. Make ready Salt
7. Prepare Pepper
8. Get Brown sugar
9. Take Sweet Baby Ray's BBQ Sauce

Rach's Skillet Barbecue Beans is a yummy BBQ side dish you can make with canned pinto beans or black beans—whatever you have in the pantry! Remove the pan off of the heat and add in the beans, barbecue sauce and black pepper and stir. Cover the pan and slide it onto the middle rack of your preheated oven. Stir in cooked onions and bacon, yellow mustard, brown sugar, and molasses.

Instructions to make Easy BBQ beans:

1. Some people soak their beans overnight. I'm going to be honest, I just rinse mine and sort through them, making sure there is no dirt, rocks, or debris.
2. Add the rinsed beans to the pressure cooker or pot(choose a decent sized pot with a lid)
3. Cut the bacon into about 1inch pieces or desired size. And add them into the beans. (I used hickory smoked this time, but I have used original and it tastes good too.)
4. Add the 6 cups of water and seasonings-garlic powder, salt, and black pepper.
5. Dice up the onion into small pieces and add that to the beans as well.(I almost forgot to add that part here lol you can add the onion after adding the bacon, that's what I do.)
6. In the pressure cooker, cook for 30 minutes and then stir, adding water and any seasonings if necessary. Then cook an additional 30 minutes.
7. On the stovetop, after it comes to a boil, turn down heat so it doesn't boil over. Let it simmer on low to medium heat, for 4-6 hours or until done. Checking periodically, stirring, and adding water if necessary. Seasonings are always to taste. So if it taste like it needs a lil more seasonings, then you can add some in.
8. Drain the beans just enough for the water to cover the top of the beans, as shown in the picture.
9. After the beans are done cooking. Add in the brown sugar and Sweet Baby Ray's BBQ Sauce. I usually do a 3 swirl thing around the pot, with the BBQ sauce about 3x and add the brown sugar in the pot about 2x of the amount shown in the picture. But I add the brown sugar and BBQ sauce to taste as well. I don't cook many things with measurements, so my apologies.
10. Mix the BBQ sauce and brown sugar into the beans real good.
11. Can be served as a main dish or a side dish. Enjoy!

Cover the pan and slide it onto the middle rack of your preheated oven. Stir in cooked onions and bacon, yellow mustard, brown sugar, and molasses. Stir until all ingredients are well combined. Place a lid over the pot. Sometimes you need an effortless side dish to round out a meal, and bonus points if the entire family loves it.

So that’s going to wrap this up with this special food easy bbq beans recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!