How to Make Andrew Copley Chorizo n Egg Quesadillas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo n egg quesadillas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo n Egg Quesadillas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chorizo n Egg Quesadillas is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chorizo n egg quesadillas using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo n Egg Quesadillas:

1. Get 1 stick chorizo sausage
2. Get 3 eggs
3. Prepare 8 flour tortillas
4. Make ready 2 cups shredded cheese
5. Prepare 1 tbsp chopped fresh cilantro
6. Get Sour cream and hot sauce (for dipping)

Instructions to make Chorizo n Egg Quesadillas:

1. Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast)
2. Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl.
3. Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas.
4. A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!

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