Recipe of Jamie Oliver Banana Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.

Banana Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Take mashed 🍌 (can add more)
2. Get melted unsalted butter
3. Prepare white sugar
4. Prepare brown sugar
5. Prepare large egg (room temperature)
6. Take vanilla extract
7. Make ready all purpose flour / cake flour
8. Get baking soda
9. Prepare salt
10. Make ready chocolate chip (optional)

Banana bread is perfect for using up overripe bananas - the browner they are the better. Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.

Instructions to make Banana Bread:

1. Preheat over at 160° & line in baking paper on 2L loaf pan.
2. Whisk 🍌, sugar, butter until well-blended.
3. Whisk in egg & vanilla extract
4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
7. Cool it in the tin for 20 mins. Take out & cool completely.

This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. It is easy to make, super moist and bursting with. Here at BA everybody has their favorite banana bread recipe. Homemade banana bread tastes superb - now you can make it at home yourself.

So that’s going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!