Recipe of Speedy Tuna Kimchi Stew

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna kimchi stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Kimchi Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuna Kimchi Stew is something which I have loved my entire life. They’re fine and they look wonderful.

It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. Meanwhile, drain the tuna, breaking it into chunks. Push the kimchi to a side and place onion, tofu and green onions. Season the stew with fish sauce or salt.

To begin with this particular recipe, we must first prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Kimchi Stew:

1. Take 350 g Kimchi
2. Make ready 1 can canned tuna
3. Get 1 tbs butter
4. Prepare 2 1/2 cups water
5. Get 1/2 cup kimchi juice
6. Take 1 tbs korean chili powder
7. Get 1/2 pack tofu, soft or regular tofu
8. Get 1 tbs salt

To make kimchi jjigae with no meat, follow the same steps leaving out the pork. Add the soy sauce, garlic, chili flakes, water and tuna. Its main ingredient is canned tuna, so you don't need many special ingredients to make it. It's spicy, chunky tuna stew called chamchi-jjigae, which we Koreans usually eat ssam-style, in lettuce wraps with rice.

Steps to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

Its main ingredient is canned tuna, so you don't need many special ingredients to make it. It's spicy, chunky tuna stew called chamchi-jjigae, which we Koreans usually eat ssam-style, in lettuce wraps with rice. I think it's the perfect choice to share with your family members during this ongoing pandemic time: easy, fast, and delicious! Heat a pot over medium heat and add the butter. Add water and kimchi broth and bring to a boil.

So that’s going to wrap this up for this special food tuna kimchi stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!