Recipe of Perfect Baklava

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baklava. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baklava is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baklava is something that I’ve loved my whole life.

Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baklava using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Get For dough
2. Get 1 Egg
3. Make ready 1/2 cup vegetable oil
4. Make ready 1 cup milk- water mixture
5. Prepare 4 cup All-purpose flour(maida)
6. Prepare 2 +1/2 Tsp Baking powder
7. Make ready 1 pinch Salt
8. Make ready 2 cup Butter
9. Take 2 Tbsp Corn starch
10. Prepare For Honey Syrup
11. Prepare 1 Cup sugar
12. Make ready 3/4 cup water
13. Take 1/2 cup honey
14. Take 4 cloves
15. Make ready 1/4 Tsp Vanilla essence
16. Take 2 Tbsp lemon juice
17. Prepare For filling
18. Make ready 1 cups Walnuts (crushed)
19. Make ready 1 cup Pistachio (crushed)
20. Get 1/2 tsp Cinnamon powder

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.

Steps to make Baklava:

1. In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes.
2. Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls.
3. Cover with plastic wrap or damp cloth preventing it from drying out.
4. Mix cornstarch and flour together in a bowl. - Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside.
5. Stack them on each other and dust each layer with cornstarch mix so they don’t stick together.
6. Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter.
7. Directions For Honey Syrup
8. In a pan heat water, add sugar, honey, cloves, lemon and mix well.
9. Boil on medium heat until sugar is dissolved and stir continuously.
10. Remove from heat and let it cool.
11. Directions for Baklava
12. In a bowl mix walnut, pistachio and cinnamon powder well.
13. In a baking pan place 10 dough sheets on one another and butter each sheet well.
14. Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet.
15. Now cut it into diagonal shape before baking. - Bake at 160 degree for 1 hour or until the top gets golden.
16. Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava.
17. Let it settle for 4 to 6 hours and serve.

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted.

So that’s going to wrap it up with this special food baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!