Step-by-Step Guide to Make Super Quick Homemade Deep fried promotion cake (rice cake)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, deep fried promotion cake (rice cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Deep fried promotion cake (rice cake). On Chinese New Year, sweet rice cake is a traditional dish. When the oil is hot enough, put the rice cake with the batter into the oil. This deep fried rice cake recipe is extra close to my heart as it is the reminder of my nostalgic childhood memories of living in ShangHai.

Deep fried promotion cake (rice cake) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Deep fried promotion cake (rice cake) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook deep fried promotion cake (rice cake) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried promotion cake (rice cake):

1. Get 1 1/2 cup flour
2. Get 1/4 teaspoon baking powder
3. Prepare 2 spoon sugar
4. Make ready 1 egg
5. Prepare 900 g sweet rice cake
6. Prepare Oil

It should fall out in one piece. Heat a wok or large frying pan until hot. See more ideas about filipino desserts Lechon Kawali derived its name from pork belly that's deep-fried in a wok or kawali. It is usually part of ordinary day's menu or sometimes served on.

Steps to make Deep fried promotion cake (rice cake):

1. Mix all the ingredients with 2 cups of water or milk
2. Cut the rice cake into the size you want
3. Put the rice cake in the batter. Put oil in a pot. Heat the oil. When the oil is hot enough, put the rice cake with the batter into the oil. Turn the heat to medium. Cook for around 2 minutes or until the rice cake turns brown, flip the rice cake to cook the other side. Cook until brown.
4. Cook until both sides turn brown.

See more ideas about filipino desserts Lechon Kawali derived its name from pork belly that's deep-fried in a wok or kawali. It is usually part of ordinary day's menu or sometimes served on. These rice cakes are cooked with leftover Japanese steamed rice. This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world.

So that is going to wrap it up with this exceptional food deep fried promotion cake (rice cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!