Steps to Prepare Quick Brad's venison and sausage stuffed aloha pepper

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brad's venison and sausage stuffed aloha pepper is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

1. Take 3 aloha peppers. Remove stem and seed core
2. Make ready 1/2 cup cooked and crumbled breakfast sausage
3. Prepare 1/2 lb ground venison
4. Get Salt, white pepper, Italian seasoning,
5. Take 1 tsp minced garlic
6. Take 1 cup shredded mozzarella cheese
7. Prepare 8 oz cream cheese, room temperature
8. Take 1 cup prepared rice
9. Prepare 1/2 cup shredded parmesan cheese

Steps to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste.
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
5. Serve immediately. Enjoy.

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