Step-by-Step Guide to Make Favorite Low-Carb Tamales

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-carb tamales. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Low-Carb Tamales is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:

1. Get Tamale dough
2. Prepare 1-1/2 cup almond flour
3. Prepare 1-1/2 cup coconut flour
4. Prepare 1/4 cup chicken broth
5. Get 1 teaspoon ground paprika
6. Get 1/2 teaspoon kosher salt
7. Prepare 1/2 teaspoon granulated garlic powder
8. Get 1/2 teaspoon granulated onion powder
9. Prepare 3 tablespoons lard
10. Prepare 1-2 tablespoons water
11. Get Filling
12. Make ready 1 pound chicken breast
13. Get 2 teaspoons ground paprika
14. Prepare 1 large onion chopped
15. Take 1 teaspoon seasoned salt
16. Prepare 1 teaspoon granulated garlic powder
17. Prepare 1/3 teaspoon ground black pepper
18. Get 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Prepare 1 cup water
21. Prepare 2 tablespoons tomato paste
22. Prepare Wrapping
23. Prepare As needed Banana leaves
24. Get As needed butchers twine

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up for this special food low-carb tamales recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!