How to Make Gordon Ramsay Superb Sweet Boule Made with a Rich Dough

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, superb sweet boule made with a rich dough. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Superb Sweet Boule Made with a Rich Dough is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Superb Sweet Boule Made with a Rich Dough is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook superb sweet boule made with a rich dough using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Superb Sweet Boule Made with a Rich Dough:

1. Take Bread dough (Brioche dough)
2. Get 200 grams Bread (strong) flour
3. Get 50 grams Margarine
4. Get 30 grams Sugar
5. Get 140 ml Egg + Milk
6. Get 1 tsp Salt
7. Prepare 1 tsp Dried yeast
8. Make ready Cookie dough
9. Make ready 50 grams Cake flour
10. Take 50 grams Sugar
11. Take 1 Egg (medium)
12. Get 50 grams Margarine
13. Get 3 drops Vanilla essence (optional)

Steps to make Superb Sweet Boule Made with a Rich Dough:

1. Make the dough in the bread maker up to the first proofing.
2. This is a rather rich dough, so it will look like this at first, but it will eventually ball up.
3. Make the cookie batter while you wait. Combine all the ingredients into a bowl and vigorously mix.
4. Mix it until the margarine granules have disappeared.
5. Put the batter into a piping bag to squeeze it on top of the bread dough.
6. After the dough is done, place it on your working space sprinkled with flour.
7. Divide each piece into 40 g and roll it up.
8. I made 10.
9. Cover with plastic wrap let it rest for 20 minutes.
10. Roll the dough again into balls and drop into molds.
11. Let rise in a warm location for 40~50 minutes.
12. It is good to go once it has slightly increased in size.
13. Squeeze the cookie batter on top of the dough.
14. Bake in an oven preheated to 190°C for 15 minutes.
15. I only used about half of the dough, so I stored the leftovers in the freezer. Let it thaw naturally in the fridge when using it.

So that is going to wrap this up with this special food superb sweet boule made with a rich dough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!