Recipe of Award-winning Black Bean Burgers (Mexican style)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean burgers (mexican style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A big hit for vegetarians without compromising.

Black Bean Burgers (Mexican style) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black Bean Burgers (Mexican style) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Prepare 1 tbsp olive oil
2. Take 2 green onions, finely chopped
3. Prepare 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Get 1/2 cup fresh mushrooms, finely chopped
5. Prepare 1 tsp minced garlic
6. Make ready 1 &1/2 tsp cumin
7. Prepare 1 tsp chili powder
8. Prepare 1/2 tsp garlic powder
9. Take 1/2 cup bread crumbs
10. Take 2 lg eggs
11. Make ready 1 tbsp Worcestershire sauce
12. Get 1 tbsp taco sauce
13. Take 1 &1/2 tsp Montreal steak spice
14. Make ready pinch salt & pepper
15. Get 1 can black beans, drained, rinsed, patted dry

Keyword: black bean lentil burger, Lentil Burgers. This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. This vegan black bean burger recipe is gluten free and easy to make!

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. This vegan black bean burger recipe is gluten free and easy to make! How to make vegan black bean burgers. In a small bowl, combine ground flax seed, cumin, salt, onion powder, chili powder, garlic powder, dried oregano and black pepper. (photo. A healthy black bean burger with green chile, corn, and spices.

So that’s going to wrap this up for this special food black bean burgers (mexican style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!