Recipe of Gordon Ramsay Kale and grain salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale and grain salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I can't stop eating this one. It's full of tender massaged kale, chewy cooked whole grains, tangy crumbled goat cheese, toasted This salad is a dead ringer for one of my favorite Kansas City salads, the winter farro salad at French Market. It's a cozy place with grab-and-go. Kale is super trendy, nutritious, and also delicious, making it a super salad green.

Kale and grain salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kale and grain salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kale and grain salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kale and grain salad:

1. Make ready 1/2 cup black rice
2. Take 1/2 cup quinoa
3. Make ready 1/2 cup lentils
4. Get 1/2 tsp salt
5. Get 1/4 tsp pepper
6. Take 1 head kale, torn into bite sized pieces
7. Make ready 1/2 cup cherry tomatoes, sliced and deseeded
8. Get 1 cucumber, diced
9. Make ready 1 red onion, diced
10. Prepare 4 oz goat cheese, crumbled
11. Prepare 1/3 cup chia seeds
12. Make ready 1 balsamic vinaigrette

It's great to take to work. Hope you enjoy how to make massaged kale salad. DISCLAIMER: Just a note that this video and description contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission. Learn how to make Kale and whole grain salad & see the Smartpoints value of this great recipe.

Instructions to make Kale and grain salad:

1. Cook rice, lentils, and quinoa according to package directions. Rinse in cold water and press the excess water from it. Season with salt and pepper and chill 2 hours.
2. Toss vegetables.
3. For each serving, place vegetables on a plate, 1/4 cup grain mixture, a tablespoon of goat cheese, and a tablespoon of chia seeds.
4. Drizzle with dressing. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette

DISCLAIMER: Just a note that this video and description contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission. Learn how to make Kale and whole grain salad & see the Smartpoints value of this great recipe. Here is a complete meal in a bowl that's a perfect hearty grain salad for take-to-work lunches or a quick, no-cook last-minute dinner—that is if you've pre-cooked the barley and have the kale prepped. Trust us—you're going to want to try this crunchy, sweet, and salty combo. Any variety of kale will do, and feel free to sub cooked farro, wild rice, or quinoa for the wheat berries.

So that’s going to wrap this up with this exceptional food kale and grain salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!