Step-by-Step Guide to Make Award-winning "Eggroll in a bowl"

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "eggroll in a bowl". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy eggroll in a bowl with yumyum sauce. If you enjoy eggrolls you should love this! Great for dieters or make up a big batch and freeze some for later. This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper!

"Eggroll in a bowl" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. "Eggroll in a bowl" is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook "eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make "Eggroll in a bowl":

1. Get 1-1.5 lbs ground beef or pork
2. Get 1 12-14oz bag coleslaw mix
3. Prepare 1/4 cup light sodium soy sauce
4. Prepare Drizzle of sesame oil
5. Prepare 2 eggs
6. Get 1 tbs minced garlic
7. Make ready Sriracha to taste
8. Prepare Green onion (garnish)
9. Get Optional: ginger & sesame seeds
10. Make ready Black pepper to taste

This vibrant Egg Roll in a Bowl recipe is packed with all the flavors you love in traditional egg rolls, but is deconstructed and served in a bowl for a healthy and delicious alternative. This Healthy Eggroll in a Bowl is already a clean-eating recipe, but it's more than just that–it's easily adaptable for special diets. This Eggroll in a Bowl has been my savior this past week since I've literally eaten it every single day for breakfast. It's like indulging in all the delicious This is an extremely versatile recipe and you can eat it not just for breakfast, but for lunch or dinner as well.

Instructions to make "Eggroll in a bowl":

1. In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. - Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. - Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.

This Eggroll in a Bowl has been my savior this past week since I've literally eaten it every single day for breakfast. It's like indulging in all the delicious This is an extremely versatile recipe and you can eat it not just for breakfast, but for lunch or dinner as well. Wrap it in lettuce leaves to make a low-carb. Vegan Eggroll in a bowl is a quick weeknight dinner recipe! Egg Roll in a Bowl is healthy and tasty twist to traditional Chinese eggrolls.

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