Easiest Way to Make Jamie Oliver Black Bean Burgers (Mexican style)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, black bean burgers (mexican style). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Black Bean Burgers (Mexican style) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Take 1 tbsp olive oil
2. Make ready 2 green onions, finely chopped
3. Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Take 1/2 cup fresh mushrooms, finely chopped
5. Get 1 tsp minced garlic
6. Get 1 &1/2 tsp cumin
7. Prepare 1 tsp chili powder
8. Get 1/2 tsp garlic powder
9. Prepare 1/2 cup bread crumbs
10. Make ready 2 lg eggs
11. Take 1 tbsp Worcestershire sauce
12. Take 1 tbsp taco sauce
13. Take 1 &1/2 tsp Montreal steak spice
14. Prepare pinch salt & pepper
15. Prepare 1 can black beans, drained, rinsed, patted dry

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

So that’s going to wrap this up for this exceptional food black bean burgers (mexican style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!