Easiest Way to Prepare Homemade Indo Marble Cake with Coconut Flour

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indo marble cake with coconut flour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indo Marble Cake with Coconut Flour is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indo Marble Cake with Coconut Flour is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indo Marble Cake with Coconut Flour:

1. Prepare 50 gr all-purpose flour
2. Make ready 50 gr coconut flour
3. Prepare 5 egg yolk
4. Make ready 100 ml eggs white
5. Get 175 gr butter
6. Take 150 gr icing sugar
7. Get 1 tbs chocolate powder
8. Make ready 1/2 tsp double acting baking powder

Instructions to make Indo Marble Cake with Coconut Flour:

1. Mix the egg white until stiff, and butter, icing sugar and egg yolk
2. Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
3. Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
4. Ready to serve❣️

So that’s going to wrap this up with this exceptional food indo marble cake with coconut flour recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!