Recipe of Jamie Oliver Stuffed Round Zucchini

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed round zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Round Zucchini is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Round Zucchini is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed round zucchini using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Round Zucchini:

1. Get 2 small red onions, finely chopped
2. Make ready 2 small red bell peppers, finely chopped
3. Make ready 6-8 small round zucchini
4. Get 3 cloves garlic, minced
5. Make ready 10.5 oz button mushrooms, diced
6. Make ready 1 carrot, diced
7. Get 2 teaspoons smoked paprika
8. Take 2 teaspoons marjoram
9. Take I teaspoon thyme
10. Get 1.5 cups cooked lentils
11. Make ready O.5 cup tomato sauce
12. Take 1 teaspoon salt, plus more to sprinkle inside the zucchini
13. Take A few grinds of black pepper

Steps to make Stuffed Round Zucchini:

1. Preheat the oven to 400°F (200°C).
2. Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop.
3. Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated.
4. Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine.
5. Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling.
6. Place them in a baking dish and put their tops back on.
7. Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil.
8. Let cool for a couple of minutes before serving.
9. Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀

So that’s going to wrap this up for this exceptional food stuffed round zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!