Step-by-Step Guide to Make Perfect Chicken Teriyaki チキン照り焼き

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki チキン照り焼き. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Teriyaki チキン照り焼き is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Teriyaki チキン照り焼き is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki チキン照り焼き:

1. Get 1 Chicken Thigh (deboned, with / without skin)
2. Take 2 tbsp Japanese Soy Sauce
3. Make ready 2 tbsp Sake
4. Take 2 tbsp Granulated Sugar
5. Get Slices Broccoli Florets, Pumpkin

Steps to make Chicken Teriyaki チキン照り焼き:

1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.

So that is going to wrap it up for this special food chicken teriyaki チキン照り焼き recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!