How to Prepare Perfect Meringue Hearts

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meringue hearts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meringue Hearts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Meringue Hearts is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have meringue hearts using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meringue Hearts:

1. Take 4 tsp meringue powder
2. Prepare 4 tbsp water
3. Take 1/4 tsp vanilla extract
4. Get 1/2 cup sugar
5. Get Red food coloring

Instructions to make Meringue Hearts:

1. Preheat oven to 200 F
2. In a medium bowl, add meringue powder, water, and vanilla. Use an electric beater on medium speed to beat the mixture until soft peaks form
3. On high speed, continue beating the mixture as you add sugar one spoonful at a time
4. Beat the mixture until stiff peaks form
5. Spoon 1/4 cup of the mixture into a small bowl and lightly fold in a few drops of food coloring. Remember that a little goes a long ways and that you don't want to mix the air out of your meringue
6. Lightly fold the colored meringue back in with the rest until red swirls form. Fill a pastry bag with the meringue and pipe 2 inch hearts onto baking sheets lined with parchment paper
7. Bake for 20-25 minutes. Let cool in the oven for 6-8 hours. Store in an air tight container

So that’s going to wrap it up for this exceptional food meringue hearts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!