Step-by-Step Guide to Prepare Award-winning Veg burger

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg burger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Veg burger is something which I’ve loved my whole life.

This one's for all the moms out there who are always on the lookout for interesting recipe for kids. Toh banake khilaiye burger ab ghar par. Here are our most popular veggie burger recipes Most recipes are vegan, and some are vegetarian. Use mushrooms, soy proteins, legumes or grains to.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg burger using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Veg burger:

1. Prepare For tikki
2. Get 3 large potatoes
3. Take 1 cup green peas
4. Get 1 cup carrot
5. Prepare 1 cup french beans
6. Prepare 1 teaspoon turmeric powder
7. Take 1 teaspoon red chilli powder
8. Prepare 1/2 teaspoon cumin powder
9. Prepare 1 teaspoon chaat masala
10. Get 1 teaspoon garam masala
11. Get to taste Salt
12. Take 1 tsp Fresh coriander leaves
13. Prepare 1 cup bread crums
14. Get as needed Oil
15. Get For dressing
16. Take 2 tsp Mayonnaise
17. Make ready 1 tsp Chilli sauce
18. Make ready 2 tsp Tomato ketchup
19. Take 1 tsp Oragano
20. Take For assembling burger
21. Take 6 burger buns
22. Prepare 6 lettuce leaves (you can use cabbage leaves also)
23. Make ready 2 slices Tomatoes
24. Prepare 3 slices Cucumber
25. Take 3 slices Onion (optional)
26. Take 1 Cheese slice

A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains.

Steps to make Veg burger:

1. Steam chopped potatoes, carrots, french beans and green peas in cooker with 4 to 5 whistle. You can also add other vegetables of your choice like corn and capsicum.
2. After steam mash all vegetables.
3. Add Turmeric Powder, Red Chilli Powder, Chaat Masala, cumin powder, garam masala powder and Salt to the vegetables.
4. Add fresh coriander leaves and use masher to mix everything.
5. Add Cup of breadcrumbs to the vegetable mixture for absorbing some of the moisture. Mix well and let the mixture cool down.
6. When the vegetable mixture has cooled down enough for handling, divide it into 6 equally sized portions. Gently roll each portion into a ball and then flatten it out to make a thick patty around 1/2 inch in thickness. You can use your bun as a reference for the diameter of your patty
7. Heat 1/3 cup Oil in pan. I have shallow fried the patties, but you can also deep fry them. When the oil is hot place the patty in the pan and cook till is golden brown.
8. Now to make the dressing for the burger, add Mayonnaise, Chilli Sauce, Tomato Ketchup to a small mixing bowl. You can also add some Salt if your Chilli Sauce doesn't already have it.
9. Mix all the ingredients to make a smooth dressing.
10. Cut the burger bun horizontally from the middle and then slightly toast the buns. Spread the dressing on the lower bun. Spread the dressing on the lower bun in a thick even layer.
11. Then place the patty onto the lettuce.
12. Last place a slice of tomato and cucumber and then add cheese slice and cover with a bun on the top. If you want you can apply some of the dressing on the top bun as well.
13. Put a toothpick in the middle to hold everything together.

So that’s going to wrap this up with this special food veg burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!