Step-by-Step Guide to Prepare Super Quick Homemade Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Prepare 1 lb steamer clams
2. Make ready 1 lb mussels
3. Make ready 1 lg shallot, sliced thin
4. Prepare 8 lg white mushrooms, sliced
5. Take 2 tbs butter, divided
6. Take Salt and pepper
7. Get 1 tsp oregano
8. Make ready 3 Oz sliced Spanish chorizo
9. Get 1 tbs minced garlic
10. Get 1 cup cream sherry
11. Take Juice of 1 lg lemon
12. Get 4 sprigs fresh dill, chopped
13. Make ready Herbed croutons for garnish

Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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