Recipe of Jamie Oliver Black Bean pattie (Vegan)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean pattie (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean pattie (Vegan) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Black Bean pattie (Vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean pattie (vegan) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean pattie (Vegan):

1. Take 1 tin Black beans, drained (220 g)
2. Make ready 1/2 Shallots, finely chopped
3. Take 1/3 Red pepper
4. Make ready 2 Tbsp Rice flour
5. Make ready TT Chilli and Garlic seasoning salt

Instructions to make Black Bean pattie (Vegan):

1. Drain the black beans and microwave on high for 5 minutes.
2. In a pan, grill the red pepper until soft and the skin caramelizes. Chop into even, small blocks and set aside.
3. In a bowl, mix together the beans, chopped pepper, finely chopped shallots, rice flour and seasoning.
4. Divide into 3 equal portions, flattening each portion into a round, patty shaped disk. Fry in a hot pan until each side is brown (takes about 4-5 minutes on each side).
5. Enjoy in a burger meal with all your favourite trimmings.

So that is going to wrap this up with this special food black bean pattie (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!