Recipe of Quick Pumpkin Pie Angel Food Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie angel food cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions.

Pumpkin Pie Angel Food Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie Angel Food Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Angel Food Cake:

1. Take cake
2. Prepare 1 box angel food cake mix
3. Get 15 oz can of pumpkin puree
4. Prepare 1 tsp pumpkin pie spice
5. Get cinnamon cream cheese frosting
6. Get 8 tbsp unsalted butter - room temp.
7. Get 6 oz cream cheese - softened
8. Get 1/2 tsp vanilla extract
9. Make ready 2 1/2 cup powered sugar
10. Make ready 1 tsp ground cinnamon

In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice. Fold in pumpkin and pumpkin spice and spread in prepared dish. Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting.

Steps to make Pumpkin Pie Angel Food Cake:

1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! This Pumpkin Angel Food Cake Recipe is one the easiest desserts you will ever make and it's absolutely delicious!

So that is going to wrap it up for this exceptional food pumpkin pie angel food cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!