How to Prepare Homemade Bean "Salsa"tion Burger

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bean "salsa"tion burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean "Salsa"tion Burger is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bean "Salsa"tion Burger is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bean "salsa"tion burger using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bean "Salsa"tion Burger:

1. Prepare 500 gms Beans of your choice (canned)
2. Prepare 150 gms Sweet corn (canned)
3. Make ready 100 gms rice Over - cooked
4. Make ready 1 Onion small
5. Get 3 cloves Garlic - 4
6. Take 1 pepper small Jalapeño
7. Make ready 1 Paprika
8. Get 2 teaspoons Coriander seeds
9. Get 2 teaspoons Cumin seeds
10. Take 2 teaspoons oregano Dried
11. Make ready 1 teaspoon Chilly powder
12. Make ready 1 1/2 tablespoons Coriander leaves (chopped)
13. Make ready 2 teaspoons Lime zest
14. Prepare to taste Salt
15. Take to taste Pepper
16. Make ready 1 tablespoon Sunflower oil
17. Make ready 1 tomato Ripe
18. Take 1 Onion
19. Take 1 pepper Jalapeño
20. Make ready 50 gms Sweet corn (canned)
21. Prepare 1 tablespoon Coriander leaves (chopped)
22. Get 1 tablespoon Lime juice
23. Make ready 1 1/2 tablespoons Ketchup
24. Prepare Mozzarella cheese
25. Make ready avocado Ripe
26. Prepare Sour cream
27. Take Iceberg lettuce

Instructions to make Bean "Salsa"tion Burger:

1. Start by washing the beans off their salty brine. You can use any type of beans for this recipe. Here, I am using a mixture of black beans, red kidney beans and brown dutch beans in the ratio 1:1:1. Let the beans rest to drain any moisture left in them.
2. Chop up the onion, jalapeño pepper, garlic and paprika really finely. You can also use a food processor for this step.
3. Sauté the cut veggies in an open pan with oil over medium heat for about 7-8 minutes. Season this mixture with salt and pepper while you're at it. After this step, turn off the fire and let the mixture cool to room temperature.
4. In a bowl, take the washed beans, rice and sautéed veggies. Mix the contents of the bowl well with your hands/potato masher. Then take half the mixture and pulverize in a blender/food processor. Return this back to the original mixture and combine well.
5. In an itsy-bitsy tempering pan :), roast coriander and cumin seeds until fragrant. Once done, take it off the heat and add the dried oregano to the warm pan and mix to distribute the heat. When this spice mix is cooled to room temperature, grind it finely in a spice mixer/blender.
6. Now, to the original patty mix, add 1) Chopped coriander, 2) Sweet corn, 3) Ground spices, 4) Chilly powder and 5) Lime zest. Mix this very well until uniformly combined. Now is the time to season the patty with salt and pepper.
7. Oil your hands or use an ice-cream scoop to make patties based on the size of your bun, onto a plate lined with baking paper. Bear in mind that these are soft patties unlike the mushroom or falafel burgers and so you may want to make them slightly thicker. The measurements above yield four 1.5 cm thick patties. Once rolled out, refrigerate the patties open for at least an hour.
8. Meanwhile, let's get to making the pico de gallo salsa. Finely chop the tomato, jalapeño pepper and onion and mix well in a bowl.
9. Squeeze in the juice of half a lime and mix in chopped coriander, sweet corn and tomato ketchup.
10. Season well with salt and a touch of pepper, mix well and refrigerate this mixture for at least 30 mins.
11. By now you may have guessed, it's time to… prepare for assembly! Thinly slice your avocados and drizzle them with lemon juice to prevent them from going brown. Also, season them generously with salt. Toast your buns on a hot grill after brushing them with some oil.
12. Brush some oil on the patties and grill them on a smoking hot grill pan for 1 minute on either sides. Then reduce the flame to a simmer and and drop some mozzarella cheese on the patty. Cook with a lid on for at least 8-10 minutes on low flame.
13. Carefully lift the patty off the grill and assemble the burger. Serve with some tortilla chips and the rest of the salsa.

So that is going to wrap it up for this exceptional food bean "salsa"tion burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!